Tuesday, August 23, 2016

cookies - coconut macaroons

I love this recipe. It's been a staple at my house for atleast 10 years. I'm gonna guess longer, but who knows.

My husband doesn't like coconut, so I don't always get a chance to make them for just "house eating" cookies, but they make an appearance every year around christmas.

I made them as the inaugural baked good at our new house. Mostly because they're super simple, don't require any appliances, and joe's out of town for work, so i can eat 'em by myself and take some to the family tomorrow.

This is really a test for the mini convection oven I got from joe for christmas, and as a gift for our wedding..yes, we got it as a gift, joe didn't realize it, and bought me another one for christmas. Bed bath and beyond is so wonderful for when things like this happen. They gladly take one back and give us a gift card.

preheat oven to 350


1 14 oz bag sweetened shredded coconut
2/3 cup flour
1-2 T vanilla (i'm ALWAYS heavy handed with the vanilla)
1 14 oz can sweetened condensed milk
pinch + salt

  1. combine flour and salt in medium bowl
  2. add coconut, toss to coat
  3. stir in vanilla and condensed milk until well combined
  4. place golf ball sized rounds on lined cookie sheet about 1 inch apart. These don't spread, but you don't want them to steam too close to one another. I like the crisp outside with the chewy insides.  (I recommend using a cookie dough scoop for this process. it makes things worlds easier. I don't know where mine is right now and tried to do this by hand. It was a sticky mess. Not difficult to clean up, but they are definitely not precise and the cooking cannot really be measured accurately because of this.)
  5. bake for 20 minutes. They should start getting dark around the edges and top. Delicious carmelized coconut bits.
  6. Let cool and enjoy

**okay - so the batch in the picture was balled by hand. That was the sticky mess i refer to in step 4. I also tried the "just scrape off a spoon with a rubber spatula" method. They were bigger, and not ball shaped at all. But it turns out they are just as delicious. There is more surface area and less precise rounding making for more crispy goodness in all the nooks and crannies. Everything cooked wonderfully in 20 minutes.

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